Carmine's Italian Restaurant

Reviews about Carmine's Italian Restaurant

• 5 / 5

  By Amanda Chang
  Great place. Call ahead and make a reservation so you don't have to wait! The food is delicious, it's not cheap, but not terribly expensive. The portions are HUGE though, worth every penny. I have never had anything here I did not like!
  April 05, 2017
• 5 / 5

  By Clayton Schwinborn
  Referred to several locations thought out area. We were greeted with warmness and exceptionally polite unlike the manager at Villa Italia near Target in Duarte. They have a special dinner drink called " Carmines" its white wine with sprite, and several delicious fruit juices all squeezed fresh with a delightful liqueur. It was fabulous. Attentive staff thoughout the night. Their unlimited hot fresh garlic/ cheese bread with herbs baked fresh and delivered straight from the oven with their choice of either lental and minestrone soup was a meal within its self. Certaintly once of the best I ever tasted waking up all my taste buds. There isnt a single negative remark can be made about this gem within quick driving distances, certaintly worth any distance would be fully pleased with this culinary experience. The linguine with shrimp and baby ckams with a choice of red, white or. Pink- rose colored creme sauce was delicious., as was the eggplant along with ample servings provided enough to take home or feed 2 people. Hands down much better warm cozy atmoshere and our server Cindy deserved every dollar of the 20% gratitudy we left as a small token of our appreciation. Another party even joined us in applauding the chef and preparers in the kitchen as the worked with such love for their culinary gifts. Just found another starred location.
  March 19, 2017
• 4 / 5

  By Bonnie Michalowski
  I'm a fan. I tried the Burger and GFC Sand-which and they were both very good. Ill give an edge to the Burger though. If your a guy or just really hungry get the double.Fries and Potato Salad were ok, nothing crazy. Ill be back to try other things.
  September 04, 2016